Tonight menu was Beef Hash, tomatoe salad with olive oil and apple cider vinegar. A few pieces of garlic toast that we had left were also baked.
Picadillo (Beef Hash)
1/4 cup oil
1 onion
1 green pepper
1 clove garlic
1/2 lb ground beef
1/2 lb ground pork
1/4 lb ground ham
3/4 cup capers
1 tsp salt
1/8 tsp pepper
1/2 cup tomato sauce
1/4 cup dry wine
Heat oil and saute minced onion, crushed garlic and minced green pepper. Add the meat and cook for a few minutes, stirring contantly to avoid sticking. Add the remaining ingredients and cook over medium heat for approximately 20 minutes. Serves 6
This is a typical cuban recipe at my mom’s house. My grandmother was the best at making this, her’s tasted superb. I try to make it the same and can’t come even close. I will keep trying though can’t give up. I would pick her brain more but she is 92 now and doesn’t remember much.
We all love a nice tomatoe salad with vinegar and olive oil yum.
Tomatoe Salad
I did not get a picture of my picadillo, will have to take it when I make it next time.
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